Garlic and Herb Crusted Pork Loin

Garlic and Herb Crusted Pork Loin Ingredients 2 1/2 to 3 1/2 pound pork loin/roast 1 tablespoon fat that can be heated to high temp. (e.g. bacon fat, coconut oil ) 8 large cloves garlic, peeled 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh thyme 1 tablespoon olive oil […] http://www.crossfittrainingworkouts.com/garlic-and-herb-crusted-pork-loin/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s